Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mayak quail eggs. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mayak Quail Eggs is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Mayak Quail Eggs is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook mayak quail eggs using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mayak Quail Eggs:

1. Prepare soy sauce
2. Get water
3. Get sugar or honey or both!
4. Get garlic cloves; minced
5. Take green onions; diced
6. Take red chilis; sliced on the bias
7. Take onion; chopped into 1” pieces
8. Prepare roasted sesame seeds
9. Get Quail eggs

Instructions to make Mayak Quail Eggs:

1. Mix everything but the eggs in a glass Tupperware. Set aside to marinate.
2. Meanwhile, boil your quail eggs! If you have fresh eggs - add a tsp of salt and tsp of vinegar to a pot of boiling water. Boil til cooked, then add to your marinade.
3. (I used canned quail eggs)
4. Stick in the fridge overnight and they’ll be nicely tanned in the morning! Enjoy w/ a bowl of rice ☺️
5. PS - sprinkle on a few drops of sesame oil when you eat it (not in the marinade). Trust me on this one!

So that’s going to wrap this up for this exceptional food mayak quail eggs recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!