Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, drunken pork chops with espresso glaze. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Drunken Pork Chops with Espresso Glaze is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Drunken Pork Chops with Espresso Glaze is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook drunken pork chops with espresso glaze using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Drunken Pork Chops with Espresso Glaze:

1. Get 2 thick cut pork chops; bone-in or boneless
2. Make ready 1 tbsp ground allspice
3. Get 1 t orange peel seasoning
4. Take 1 t onion powder
5. Make ready 1 t garlic powder
6. Get 1 tground coriander seed
7. Prepare 1/2 tsp ground celery seed
8. Prepare 1/2 tsp white pepper
9. Make ready 1/2 cup rum
10. Make ready 1/4 cup brown sugar
11. Make ready 2 t espresso powder
12. Make ready 1 cup chicken stock
13. Prepare 1 tbsp cornstarch
14. Prepare 1/4 cup cold water
15. Get As needed salt
16. Take as needed vegetable oil

Steps to make Drunken Pork Chops with Espresso Glaze:

1. Let pork marinate in 1/2 cup rum overnight, or for up to 48 hours.
2. Pat pork dry and season with dried spices.
3. Heat vegetable oil in a large saute pan. Sear pork on both sides and remove from the pan. Set pork on a baking tray and roast at 350° until pork reaches 145°-155°, until desired doneness.
4. Add rum. CAUTION. Rum will burn away. Scrape the saute pan to release the fond.
5. When rum is nearly evaporated, add chicken stock. Reduce by 1/2.
6. Add espresso and brown sugar. Whisk.
7. Whisk cornstarch and water together in a bowl. Add to saute pan while whisking.
8. Bring to a boil for two minutes. Baste pork chops during last five minutes of cooking.
9. Variations; Maple, shallots, cilantro, cane sugar, honey, cream, butter, cinnamon

So that’s going to wrap this up for this exceptional food drunken pork chops with espresso glaze recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!