Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, creamy italian sausage pasta sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Creamy Italian sausage pasta sauce is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Creamy Italian sausage pasta sauce is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have creamy italian sausage pasta sauce using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy Italian sausage pasta sauce:

1. Take 2-3 links Italian sausage, raw
2. Prepare Large bunch kale, hand shredded into bite size pieces
3. Get to taste Sun dried tomatoes, sliced
4. Make ready 1 container fresh mushrooms, sliced
5. Make ready 2 (14 oz) jars alfredo sauce
6. Prepare to taste Italian seasoning
7. Prepare to taste Salt & pepper
8. Make ready Olive oil

Steps to make Creamy Italian sausage pasta sauce:

1. Heat 1-2 tbsp olive oil in large pan on medium heat.
2. Push Italian sausage from casing into pan. Discard casing. Add sun dried tomatoes. Cook until meat is browned.
3. Add mushrooms and kale and cook until tender.
4. Add as much or as little Italian seasoning and salt & pepper as you like. Stirring to combine.
5. Add alfredo sauce, stir to combine, turn heat to low and let simmer long enough for flavors to combine (usually a couple minutes).
6. Add to favorite pasta and viola!

So that’s going to wrap this up for this special food creamy italian sausage pasta sauce recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!