Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, soy milk soup with lots of chinese cabbage. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Soy Milk Soup with Lots of Chinese Cabbage is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Soy Milk Soup with Lots of Chinese Cabbage is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have soy milk soup with lots of chinese cabbage using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Soy Milk Soup with Lots of Chinese Cabbage:

1. Get 300 grams ◎Chinese cabbage
2. Take 3 ◎Wiener sausage (or bacon)
3. Make ready 1/2 bag ◎Shimeji mushrooms
4. Get 1/3 Broccoli
5. Get 1 tbsp Corn kernels
6. Take 1 tsp Chicken soup stock granules
7. Make ready 50 ml Water
8. Make ready 300 ml Soy milk
9. Get 1 Salt and pepper
10. Make ready 1/2 tbsp plus Grated cheese (optional)

Instructions to make Soy Milk Soup with Lots of Chinese Cabbage:

1. Chop up the Chinese cabbage and Wiener sausages into bite-sizes. Shred the shimeji mushrooms into small bunches. I used parboiled broccoli.
2. Heat water, chicken stock and all ◎ ingredients in a covered pot. You only need a modest amount of water since the vegetables will give out lots of water.
3. When the moisture has come out of the Chinese cabbage and it has softened, add soy milk, corn and broccoli. Heat the soup making sure it doesn't boil.
4. Season with salt and pepper. (Add some grated cheese if you'd like.) Turn off the heat just before it begins to boil, and enjoy. You could also add the broccoli at this point.

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