Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, mike's peppered fruit salsa with cinnamon chips. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mike's Peppered Fruit Salsa With Cinnamon Chips is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Mike's Peppered Fruit Salsa With Cinnamon Chips is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have mike's peppered fruit salsa with cinnamon chips using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mike's Peppered Fruit Salsa With Cinnamon Chips:

1. Take ● For The Salsa
2. Take 3 Cups Fresh Strawberries
3. Make ready 2 Cups Fresh Raspberries
4. Prepare 1 Cup Fresh Mint
5. Prepare 1 LG Red Apple
6. Take 1 (8 oz) Can Minced Pineapple
7. Get 1 EX LG Firm Beefeater Tomato
8. Take 1 LG Jalapeño Pepper
9. Make ready 1/2 Cup White Onion
10. Take 1/2 Cup Cilantro
11. Get 1 EX LG Pablamo Pepper [or 2/3 cup]
12. Take 4 Habenero Peppers [or 1/4 cup]
13. Get to taste Fresh Ground Black Pepper
14. Take 2 Limes [juiced]
15. Prepare 2 Lemons [juiced]
16. Take 1/4 Cup Each: Bell Peppers [red, orange, yellow & green]
17. Take ● For The Cinnamon Chips
18. Prepare 1 Package Thick 6" Round Flour Tortillas [quartered]
19. Get as needed Fresh Ground Cinnamon
20. Make ready as needed Frying Oil

Instructions to make Mike's Peppered Fruit Salsa With Cinnamon Chips:

1. Here's what you'll need. Pineapple not pictured.
2. Fine chop everything except for raspberries and strawberries. Leave raspberries whole and quarter your large strawberries.
3. Quarter your fresh flour tortillas.
4. Fry in oil until tortillas are browned and crispy. Work in 10 chip batches.
5. Drain chips on thick paper towels and dust with [no sugar] ground cinnamon immediately so it sticks to chips.
6. Serve chips warm and salsa ice cold.
7. This salsa is excellent on toasted bagels with cream cheese as well. Enjoy!

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