Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, gluten-free ‘abura-age’ gyoza. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Gluten-free ‘Abura-age’ Gyoza is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Gluten-free ‘Abura-age’ Gyoza is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have gluten-free ‘abura-age’ gyoza using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gluten-free ‘Abura-age’ Gyoza:
- Make ready 3 ‘Abura-age’ (Fried Thin Tofu)
- Make ready 250 g Pork Mince
- Take 1 clove Garlic *grated
- Get 1 small piece Ginger *grated
- Prepare 2 Spring Onions *finely chopped, Garlic Chives are also good
- Make ready 1/4 teaspoon Salt
- Prepare White Pepper
- Prepare Oil for cooking *optional
- Take <Dipping Sauce>
- Take ‘Ponzu’ *find 'Ponzu' recipe at https://cookpad.com/uk/recipes/6750485-ponzu
- Make ready Rāyu (Chilli Sesame Oil) *optional
Steps to make Gluten-free ‘Abura-age’ Gyoza:
- Combine Pork Mince, Spring Onion, grated Ginger and Garlic in a bowl, season with Salt and Pepper, and mix very well until it gets pasty texture.
- Wrap Abura-age with paper towel and warm in microwave. Then press it to remove excess oil if required. This process is optional.
- Cut one long end of each Abura-age to open it, spread the pork mixture inside.
- Heat a frying pan or grill pan, apply a small amount of Oil if required, cook until both sides are browned and the pork filling is cooked. Cut into smaller pieces and enjoy with ‘Ponzu’ and Rāyu (Chilli Sesame Oil) as dipping sauce.
So that’s going to wrap it up with this exceptional food gluten-free ‘abura-age’ gyoza recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
