Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, italian egg bake (shakshuka). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Italian egg bake (Shakshuka) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Italian egg bake (Shakshuka) is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook italian egg bake (shakshuka) using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Italian egg bake (Shakshuka):

1. Take 4 oz. Prosciutto
2. Make ready 1/2 C. Red onion, chopped
3. Take 1/2 C. Fresh oregano, chopped
4. Take 1/2 C. Fresh basil, chopped
5. Take 1/4 C. Milk
6. Take 2/3 C. Shredded or grated parmesan cheese
7. Get 1/2 tsp. Garlic, minced
8. Prepare 1/4 tsp. Sea salt and pepper, each
9. Take 1/2 C. Fresh tomato, chopped
10. Take 1 C. Tomato sauce
11. Get 5 large eggs
12. Get Red pepper flakes for garnish

Steps to make Italian egg bake (Shakshuka):

1. Preheat oven to 425° F.
2. Pan fry the prosciutto and onion together over medium heat in a cast iron skillet until prosciutto is crisp and onions softened. Remove from heat.
3. Whisk together the milk, and parmesan cheese. Stir in the garlic, salt and pepper, tomato, tomato sauce, and herbs.
4. Pour the mixture over the prosciutto and onions. Create 5 small wells in the pan and crack eggs into each. Add extra parmesan ontop of eggs and place in oven 15 -18 minutes until whites are set but yolks are still runny.
5. Garnish with red pepper flakes

So that is going to wrap this up for this special food italian egg bake (shakshuka) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!