Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, white country gravy. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
White country gravy is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. White country gravy is something which I’ve loved my whole life. They’re nice and they look fantastic.
I was looking for a simple white gravy and this is it. I followed one reviewers advice to use butter instead of oil. If you enjoyed the video, please hit the LIKE button and Share! To get this complete recipe with instructions and measurements.
To begin with this recipe, we must first prepare a few components. You can cook white country gravy using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make White country gravy:
- Take 1 stick butter
- Get 2 cups milk
- Prepare 1 cup all purpose flour
- Make ready Salt and pepper
Country gravy, also called sawmill gravy or white gravy, is a staple of hearty Southern cooking. It can be used as a creamy blanket for chicken fried steak or to accompany a plate of freshly baked biscuits. A gravy that is smooth, creamy, full of rich flavor and easy to make in minutes! Slowly pour in milk and keep whisking.
Instructions to make White country gravy:
- Melt butter in skillet over medium heat
- Once melted mix in flour till completely mixed up
- Wisk in milk salt and pepper keep wisking till at your perfered thickness and serve
A gravy that is smooth, creamy, full of rich flavor and easy to make in minutes! Slowly pour in milk and keep whisking. This is my mother's Texas recipe I grew up with. The perfect topping for chicken fried steak, biscuits, or the grill of your car. White gravy is a staple in every Southern household.
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