Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegan simmered chinese cabbage and turnip. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegan Simmered Chinese Cabbage and Turnip is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Vegan Simmered Chinese Cabbage and Turnip is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook vegan simmered chinese cabbage and turnip using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegan Simmered Chinese Cabbage and Turnip:

1. Take 4 leaves Chinese cabbage
2. Prepare 1 Turnip (or daikon radish)
3. Make ready 1 Aburaage
4. Take 2 tbsp White soy sauce (or dark)
5. Get 2 tbsp Beet sugar (or regular sugar)
6. Prepare 1 Ichimi spice (optional)

Steps to make Vegan Simmered Chinese Cabbage and Turnip:

1. Remove the core of the Chinese cabbage from the leaves. Chop into pieces (about 4 x 3 cm in size).
2. Peel the turnip and cut into long, thick strips. Cut the fried tofu into the same size.
3. Put the Chinese cabbage core, turnip, fried tofu, and Chinese cabbage leaves into a pot, in that order.
4. Add in the beet sugar and white soy sauce, cover with a lid, turn the heat to low, and let it be for 20 minutes. Then it's done!
5. You can change it up by adding leftover white sauce!.

So that is going to wrap it up for this exceptional food vegan simmered chinese cabbage and turnip recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!