Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, carrot with eggs scrambled. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Carrot with eggs scrambled is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Carrot with eggs scrambled is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have carrot with eggs scrambled using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Carrot with eggs scrambled:

1. Make ready 5 carrots (shreded)
2. Take 2 spring onions (chopped)
3. Make ready 1/2 red onion (chopped)
4. Prepare 3 garlic cloves (chopped)
5. Make ready 5 eggs
6. Make ready 1 tsp salt
7. Make ready 1/2 tap pepper
8. Take 2 tbsp cooking oil

Steps to make Carrot with eggs scrambled:

1. Preheat a pan with cooking oil, add chopped red onion and garlic, stir them for a minute.
2. Add shredded carrots, mix them well, cover the pan for 3-5 mins until the carrot soften. Meanwhile, crack the eggs in a bowl and mix them well, add chopped spring onion.
3. After the carrot soften, add salt and pepper, mix them well. (if you like crispier carrot texture you don't have to cook it too long)
4. Pour the egg mixture on top of the carrot, scramble gradually until the egg well done.
5. Ready to serve just like that or serve it with rice or for sandwich filling.

So that is going to wrap this up with this exceptional food carrot with eggs scrambled recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!