Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, thick creamy tzatziki🇬🇷. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Appetizers & Snacks · Dips, Dressings, and Sauces. Thick and Creamy Restaurant-Style Tzatziki Dip. Grab your favorite brand of yogurt and let's make the creamiest, tastiest Tzatziki dip ever! Those of you that have been with me for a while know I'm accustomed to a semi-nomadic lifestyle… YOU FOUND IT.

Thick creamy tzatziki🇬🇷 is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Thick creamy tzatziki🇬🇷 is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook thick creamy tzatziki🇬🇷 using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Thick creamy tzatziki🇬🇷:

1. Make ready 1.5 kg yogurt
2. Take 6-8 cloves garlic
3. Make ready 1 cucumber
4. Make ready 2-3 tbs fresh dill chopped
5. Prepare 4-5 tbs olive oil
6. Make ready 2-3 tbs red wine vinegar
7. Take 1/4 tsp salt or to your taste

Greek yogurt is nice and thick, but if you. To ensure a thick, creamy sauce, make sure you use good quality Greek yogurt. Many recipes call for straining the yogurt. This is done by leaving the However, I have found that if you use a really thick, creamy Greek yogurt, straining is not necessary.

Instructions to make Thick creamy tzatziki🇬🇷:

1. On a cheese cloth put the yogurt and strain for about 3 hrs
2. 3 hrs have passed. Now we START peel the cucumber and with a tap remove all the seeds
3. Now peel the garlic
4. Finely shred the garlic and the cucumber. Now put them on a cheese cloth and YES SQUEEZE all the water out of it
5. Now chop the dill not very finely
6. On a big bowl add all the ingredients and stir well
7. There now you made tzatziki enjoy

Many recipes call for straining the yogurt. This is done by leaving the However, I have found that if you use a really thick, creamy Greek yogurt, straining is not necessary. A step that can't be missed however is straining the. Tzatziki sometimes moonlights as yogurt-cucumber sauce or as that dill dip they serve at your favorite Greek restaurant, but chances are high you've enjoyed this cool, creamy, herby sauce before. And like salsa and hummus, it's a good idea to keep a batch of tzatziki in your fridge at all times.

So that’s going to wrap it up with this special food thick creamy tzatziki🇬🇷 recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!