Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, jaggery prantha. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Jaggery Prantha is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Jaggery Prantha is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have jaggery prantha using 3 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Jaggery Prantha:

1. Make ready 1 cup floor
2. Get 2 spoons Ghee
3. Take Jaggery 4 table spoons

Steps to make Jaggery Prantha:

1. Kneed the flour and a little ghee. Make two chapaties one small and one big in size.
2. Spread ghee on chapati
3. Now spread jaggery on it.
4. Now cover it with small chapati. And fold it from corners
5. Put it on Tawa and cook it from both sides on medium flame with ghee.
6. It is ready to serve. Serve it hot with ghee.
7. Yummy and crispy.

So that is going to wrap it up with this special food jaggery prantha recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!