Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, 5-minute lightly pickled chinese cabbage. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

5-Minute Lightly Pickled Chinese Cabbage is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. 5-Minute Lightly Pickled Chinese Cabbage is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have 5-minute lightly pickled chinese cabbage using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make 5-Minute Lightly Pickled Chinese Cabbage:

1. Take 1 leaf Chinese cabbage
2. Prepare 1 pinch ● Shio-kombu
3. Get 1/2 bag ● Bonito flakes
4. Make ready 1 ● Ginger (julienned)
5. Take 1 ● Shichimi and garlic
6. Prepare 1 tsp ● Soy sauce

Steps to make 5-Minute Lightly Pickled Chinese Cabbage:

1. Rinse the Chinese cabbage, chop it into desired sizes, then put it in a heat-resistant dish. Quickly microwave (for 30 seconds, depending on the amount), leaving some texture.
2. Chill the Chinese cabbage by soaking it in cold water. Thoroughly squeeze out the excess water, then toss it with the ● ingredients to taste, and it's done.

So that’s going to wrap it up with this special food 5-minute lightly pickled chinese cabbage recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!