Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, fish biscuits fillets. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fish Biscuits Fillets is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Fish Biscuits Fillets is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have fish biscuits fillets using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Fish Biscuits Fillets:

1. Get 300 gm fish fillets
2. Prepare 1/2 cup plain flour dusting
3. Prepare 1 egg
4. Make ready 4 tbsp oil 2 tbsp plain flour for batter
5. Prepare 2 tbsp cornflour
6. Take 1/2 tsp black papper
7. Prepare Salt to taste

Instructions to make Fish Biscuits Fillets:

1. Cut fish fillets into square pieces
2. In a small bowl, combine together plain flour, cornflour and beaten egg,
3. Season with salt and black papper,
4. Mix well and make a smooth batter
5. Place remaining plain flour in a shallow dish
6. Coat fish pieces in flour then dip in the batter
7. Heat oil in a deep wok
8. Fry fish pieces for 5 mins or until golden brown
9. Remove from the oil and drain on paper towel
10. Fish Biscuits are ready to serve with thousand island sauce

So that’s going to wrap it up with this special food fish biscuits fillets recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!