Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, warming sesame soy milk soup with chinese cabbage. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Warming Sesame Soy Milk Soup with Chinese Cabbage is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Warming Sesame Soy Milk Soup with Chinese Cabbage is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook warming sesame soy milk soup with chinese cabbage using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Warming Sesame Soy Milk Soup with Chinese Cabbage:

1. Take 3 leaves Chinese cabbage
2. Take 200 ml Water
3. Take 200 ml Soy milk
4. Get 50 ml Mentsuyu (3x concentrate)
5. Get 1 tsp Dashi stock
6. Take 2 tbsp Ground sesame seeds

Steps to make Warming Sesame Soy Milk Soup with Chinese Cabbage:

1. Chop up the Chinese cabbage into 1-cm thick pieces. Separate the stalk from the leaf.
2. Put the Chinese cabbage stalks, the water, and dashi stock into a pot. When the soup comes to a boil, turn the heat down and simmer for 1-2 minutes.
3. Add the Chinese cabbage leaves, soy milk, and mentsuyu. When the soup starts to boil, turn the heat off. Mix in the sesame to finish.
4. To thicken the soup, dissolve 1 teaspoon of katakuriko in the same amount of water and mix into the soup. Heat it up and mix to thicken the soup. It'll resemble a stew with the starch mixed in.

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