Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fried egg donburi. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Fried Egg Donburi is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Fried Egg Donburi is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook fried egg donburi using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fried Egg Donburi:

1. Get steamed rice
2. Get eggs
3. Prepare oil
4. Prepare water
5. Make ready dashi powder
6. Make ready shoyu (soy sauce)
7. Prepare honey
8. Make ready Leek, sliced thinly

Steps to make Fried Egg Donburi:

1. Fry eggs one by one. When it's half-cooked, fold the egg carefully, and then put it on a plate. Do the same with the remaining eggs.
2. Pour the water into the pan (just mix it with the leftover oil). Add dashi, shoyu, honey, and let it boil. Taste and add shoyu or honey according to your preference.
3. Put the eggs one by one to the broth mixture for several seconds, and take them away.
4. Prepare steamed rice into a bowl. Put an egg on top. Pour the broth and add sliced leeks.

So that’s going to wrap it up with this exceptional food fried egg donburi recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!