Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cabbage roll soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cabbage Roll Soup is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Cabbage Roll Soup is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have cabbage roll soup using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cabbage Roll Soup:

1. Take 1 Tbsp olive oil
2. Prepare 1 1/2 lbs lean ground beef
3. Prepare salt & pepper
4. Take 1 lg yellow onion, chopped
5. Get 2 lg carrots, chopped
6. Take 5 cups packed chopped cabbage
7. Take 3 cloves garlic, minced
8. Take 2 (14.5 oz) cans low sodium beef broth
9. Make ready 3 (8 oz) cans tomato sauce
10. Make ready 2 (14.5 oz) cans petite diced tomatoes
11. Make ready 2 Tbsp packed light brown sugar
12. Make ready 1 Tbsp Worcestershire sauce
13. Prepare 1 1/2 tsp dried paprika
14. Prepare 1 tsp dried oregano or 1 Tbsp chopped fresh
15. Get 3/4 tsp dried thyme or 2 1/2 tsp fresh
16. Make ready 2 bay leaves
17. Make ready 3/4 cup dry long-grain white rice
18. Get 1 Tbsp fresh lemon juice
19. Make ready 1/3 chopped fresh parsley

Steps to make Cabbage Roll Soup:

1. Heat olive oil in lg cast iron pot over medium-high heat.
2. Add beef, season with salt & pepper & cook, stirring & breaking up the beef occasionally, until browned. Transfer beef to a plate lined with paper towels while reserving 2 Tbsp of the rendered fat in pan, set beef aside.
3. Add onion & carrots to pan & saute 2 minutes, add garlic & saute 1 minute longer.
4. Pour in beef broth, tomato sauce, tomatoes, brown sugar, Worcestershire, paprika, oregano, thyme & bay leaves.
5. Return beef to soup mixture.
6. Season with salt & pepper to taste & bring to a light boil, then add rice, cover pot & reduce heat & simmer til rice is cooked through, stirring occasionally, about 25 minutes.
7. Stir in up to 1 cup of water to thin as desired (it will thicken as it rests & become almost like stew), then stir in lemon juice & parsley
8. Serve warm.

So that is going to wrap this up for this exceptional food cabbage roll soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!