Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, brad's latin inspired fried cod and polenta. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Brad's Latin inspired fried cod and polenta. While Washington state is under complete lock down, i am not slowing down in the kitchen. 😅 this was something I conceptualized using ingredients i had lying around. A stunning cod fillet recipe from Matteo Metullio, this dish pairs golden pan-fried fish with creamy polenta, sweet candied tomatoes and crispy capers. A fantastic Italian fish recipe to impress your guests.

Brad's Latin inspired fried cod and polenta is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Brad's Latin inspired fried cod and polenta is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook brad's latin inspired fried cod and polenta using 23 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Brad's Latin inspired fried cod and polenta:

1. Take For the fish
2. Get 2 lbs cod filets, thawed and cut into fish sticks
3. Prepare 1 cup flour
4. Take 1 cup yellow corn meal
5. Get 1/2 cup plain bread crumbs
6. Make ready 1 tbs cumin and chilli powder
7. Take 3 eggs, beaten
8. Make ready For the polenta
9. Take 1 1/2 cups white corn meal
10. Make ready 1 1/2 cups milk
11. Get 3 cups water
12. Get 3 tsp granulated chicken bouillon
13. Make ready 1 tsp each garlic powder, cumin, chilli powder, smoked paprika
14. Prepare 1 cup shredded mozzarella
15. Take 2 tbs sour cream
16. Get For the roasted salsa
17. Prepare 1 bag southwest vegetable mix, frozen
18. Make ready 1 tbs butter
19. Take 2-3 tbs white vinegar, to taste
20. Make ready Pinch salt
21. Get Pinch taco seasoning
22. Get Toppings
23. Prepare Cotija cheese

It may be served as a hot porridge, or it may be allowed to cool and solidify into a loaf that can be baked, fried, or grilled. To his surprise, and horror, some of the best salt cod fritters David Leite ever ate weren't Portuguese, but Spanish. It would be considered cultural treason if I didn't love these little fried nuggets of salt cod and potato goldenness. The punchy snack: Fried polenta nachos with black beans, pickled red onions, avocado and feta (pictured above).

Instructions to make Brad's Latin inspired fried cod and polenta:

1. Thaw frozen vegetable mix and drain in a strainer until fairly dry. My mix had corn, black beans, red pepper and onion.
2. This is a pretty fast paced meal. If you have a deep fryer, it makes this a little easier.
3. For the fish, I prefer to use ziplock bags to bread them. It makes things easier with less mess. Put 1/2 cup flour in one bag, the rest of the flour, cornmeal, bread crumbs, and spices in another bag. Beat eggs in a flat bottom bowl.
4. Heat deep fryer, or oil in a skillet, to around 360 degrees.
5. Place 4-5 pieces of fish in flour bag and shake. Dredge in egg. Then place in the breading bag. Shake. Fry until golden brown. Drain on paper towels and keep heated in a 170 degree oven. Repeat until all fish is done.
6. For the polenta, heat milk water and bouillon in a lg pot until boiling.
7. Mix cornmeal and seasonings. Very slowly whisk cornmeal into boiling liquid whisk constantly. Reduce heat to low and simmer until polenta is cooked through. Whisk often. When polenta is tender, add cheese and sour cream. Incorporate well.
8. For the salsa, heat a dry frying pan over medium heat. Add veggie mix and fry until all the water dries out. Add vinegar 1 tbs at a time, allowing pan to dry out between additions. Add butter and season to taste.
9. Plate polenta. Add fish on top. Garnish with pan salsa and cotija cheese. Add hot sauce if desired. Serve immediately, enjoy.

It would be considered cultural treason if I didn't love these little fried nuggets of salt cod and potato goldenness. The punchy snack: Fried polenta nachos with black beans, pickled red onions, avocado and feta (pictured above). Dare we say these fried polenta strips are better than the tortilla chips they replace in this dish? Crisp edges and a warm, soft centre make them the perfect vehicle for getting beans and. These cod fish balls are absolutely delicious.

So that is going to wrap it up with this exceptional food brad's latin inspired fried cod and polenta recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!