Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, gratin cardons pommes de terre. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Gratin cardons pommes de terre is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Gratin cardons pommes de terre is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook gratin cardons pommes de terre using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Gratin cardons pommes de terre:

1. Prepare 200 g cardons (en bocal)
2. Make ready 2 pommes de terre
3. Take 40 g beurre
4. Get 40 g farine
5. Prepare 80 cl eau
6. Take 100 g fromage râpé
7. Get Bouillon cube
8. Make ready Sel
9. Prepare Poivre

Steps to make Gratin cardons pommes de terre:

1. Éplucher les pommes de terre, les couper en petits cubes et les faire cuire à la vapeur pendant 10-15 min.
2. Égoutter les cardons. Déposer les cardons dans un plat à gratin et ajouter les pommes de terre cuites. Saler et poivrer.
3. Préchauffer le four à 180 degrés.
4. Faire chauffer l'eau et diluer le bouillon cube dedans.
5. Préparer un roux : dans une casserole faire fondre le beurre, ajouter la farine et remuer. Ajouter le bouillon progressivement tout en remuant avec un fouet.
6. Verser la sauce sur les légumes. Recouvrir de fromage râpé et enfourner pendant 10-15 min.

So that is going to wrap this up for this exceptional food gratin cardons pommes de terre recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!