Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, creamy tomato soup - slow cooker. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Creamy Tomato Soup - Slow Cooker is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Creamy Tomato Soup - Slow Cooker is something that I’ve loved my entire life.

Tomatoes and vegetables simmer all day in the slow cooker, then they're pureed to make this creamy tomato soup that is secretly loaded with veggies! Recipes that make me feel like I'm eating a seriously decadent tomato soup and none of the vegetables that are discreetly pureed and hidden in it. This rich, creamy, tomato soup is easily made in a slow cooker and features Italian plum tomatoes and half-and-half. It makes for a great go-to on a cold winter day.

To begin with this particular recipe, we must first prepare a few ingredients. You can have creamy tomato soup - slow cooker using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamy Tomato Soup - Slow Cooker:

1. Take 1/2 yellow onion, diced
2. Prepare 3 large carrots, peeled and sliced
3. Make ready 1 stalk celery, diced
4. Get 2 cloves garlic, minced
5. Get 8 large tomatoes, roughly chopped
6. Get 3 cups unsalted vegetable broth
7. Take 2 tbsp. tomato paste
8. Make ready 2 tbsp. brown sugar
9. Make ready 1 tsp. each dried thyme, dried basil
10. Prepare 1/2 tsp. each salt and pepper
11. Make ready 1/4 cup freshly shredded parmesan cheese
12. Prepare 1/4 cup cream (or half & half)

You need a few things from your pantry, then you can make it in your slow cooker. Lusciously creamy and full of tomato and basil flavors, this slow cooker tomato soup is out of this world! This soup is unbelievably easy to make and tastes incredible. You won't want canned tomato soup ever again!

Steps to make Creamy Tomato Soup - Slow Cooker:

1. Grease the slow cooker and place all of the ingredients inside EXCEPT for the parmesan cheese and the cream. Place the lid on and cook either on low heat for 6-7 hours or high heat for 3-4 hours.
2. After cook time is up, puree the soup using either an immersion blender or a classic blender. If using a classic blender, blend it up in batches and leave room for the steam to escape while blending.
3. Once the soup is pureed and smooth, place it back in the slow cooker and stir in the parmesan cheese and the cream. Taste and season with any additional seasonings you think it needs. At this point, I usually add more salt and pepper, more basil and some paprika.
4. Place the lid back on with the heat at low for 25-30 more minutes, until the soup is heated through. Then serve immediately.
5. Refrigerate any leftover soup. To reheat it, just place the desired amount in a saucepan over med-high heat and simmer for 5 or so minutes, until heated through. If I have a good amount of soup leftover, then sometimes I'll use the leftover soup as a pasta sauce for an easy dinner option.

This soup is unbelievably easy to make and tastes incredible. You won't want canned tomato soup ever again! Here's the original post In slow cooker, mix tomatoes, broth, green onion whites, garlic, sugar, salt, pepper and pepper flakes. In slow cooker, mix tomatoes, broth, onion, garlic, sugar, salt and pepper. This recipe is made completely from scratch but the slow cooker takes all the intimidation out of the cooking process.

So that’s going to wrap this up for this special food creamy tomato soup - slow cooker recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!