Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, keto chicken and broccoli casserole. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Keto Chicken and Broccoli Casserole is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Keto Chicken and Broccoli Casserole is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook keto chicken and broccoli casserole using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Keto Chicken and Broccoli Casserole:
- Make ready whole Rotisserie Chickens (1,213g)
- Prepare Steamfresh Broccoli Florets (8 cups)
- Make ready Great Value Naturally Hickory Smoked Thick Cut Bacon
- Take Hormel Bacon Pieces
- Prepare Whipped Cream Cheese
- Take Sour Cream
- Prepare Mild Cheddar Cheese
- Take Shredded Parmesan, Romano, Asiago cheese
- Take Lemon Juice
- Get Chicken Broth Low Sodium
- Prepare Minced Garlic
- Get Onion Salt
- Make ready Thyme
- Take Oregano
- Take Crushed Red Pepper Flakes
- Make ready Ground Black Pepper
Steps to make Keto Chicken and Broccoli Casserole:
- Remove meat from chickens, dice and add to large mixing bowl
- Steam broccoli, dice and add to bowl
- Add all other ingredients except Cheddar to bowl and mix evenly
- Pour into casserole dish and top with shredded cheddar
- Bake at 375 for 30min
- Allow 15min to cool before serving
So that’s going to wrap it up for this special food keto chicken and broccoli casserole recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
