Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, quick-pickled chinese cabbage- namul style. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Quick-Pickled Chinese Cabbage- Namul Style is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Quick-Pickled Chinese Cabbage- Namul Style is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have quick-pickled chinese cabbage- namul style using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Quick-Pickled Chinese Cabbage- Namul Style:

1. Get 1/4 head Chinese cabbage
2. Make ready 1 Salt (for cabbage)
3. Get 2 tbsp ☆Sesame oil
4. Make ready 1 tsp ☆Chicken soup stock granules
5. Prepare 2 to 3 tablespoons ☆Vinegar

Steps to make Quick-Pickled Chinese Cabbage- Namul Style:

1. Cut the Chinese cabbage lengthwise into 2 to 3 pieces, then shred into 5 mm against the grain.
2. Sprinkle salt on the cabbage, rub in well with your hands, and leave it for a while.
3. When a lot of moisture has come out of the cabbage, squeeze it out tightly by hand.
4. Put the squeezed out cabbage and the ☆ ingredients in a bowl and mix well. The flavors will have blended and it will be ready to eat in about 5 minutes.

So that is going to wrap this up with this special food quick-pickled chinese cabbage- namul style recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!