Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, creamy white fish and potatoes. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Creamy White fish and Potatoes is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Creamy White fish and Potatoes is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have creamy white fish and potatoes using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Creamy White fish and Potatoes:

1. Make ready 1 lb frozen. Whitefish fillets(tilapia/Pollock/sole)
2. Prepare 3 medium potatoes peeled and sliced
3. Get 1 large onion sliced
4. Prepare 1 tin(10 3 /4 oz.) Cream of Mushroom soup
5. Get 1 cup milk
6. Make ready to taste Salt and pepper
7. Get 1 cup shredded cheddar cheese (optional)

Steps to make Creamy White fish and Potatoes:

1. Arrange fish in bottom of 9x13 baking dish
2. Layer potatoes and onion on top of fish. Sprinkle layers with salt and pepper.
3. Combine soup and milk and pour over all.
4. Sprinkle with shredded cheese
5. Bake uncovered at 400 f. for 1 hour

So that is going to wrap it up for this exceptional food creamy white fish and potatoes recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!