Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, kedgeree- simple and quick. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Kedgeree- simple and quick is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Kedgeree- simple and quick is something which I have loved my whole life.

Rate. loading. this was quick and easy to make.also ideal if you're on a tight budget.if you dont like curry powder add saffron to the rice water to make it nice and yellow. Oddly I crave it every now and again. If you can't get smoked haddock kedgeree isn't worth making imo. Personally I make it with half and half (stir it.

To get started with this recipe, we have to first prepare a few ingredients. You can have kedgeree- simple and quick using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Kedgeree- simple and quick:

1. Get 2 fillets smoked haddock- in chunks
2. Get 1 onion chopped
3. Make ready 2 eggs
4. Get 1 tbsp curry powder
5. Make ready Frozen peas
6. Make ready 1 packet pre-cooked rice
7. Prepare Handful spinach
8. Prepare Olive oil
9. Make ready 100 ml milk

Kedgeree began its life during the time of the British Raj as khichdi—a dish from the Ayurvedic khichari diet. From a humble dish of rice and lentils, it slowly changed into the dish we Those returning from their time in the subcontinent brought the dish to Britain, where it quickly became a national staple. This really good kedgeree from the Hairy Bikers makes a wonderful brunch or lunch. Spicy and delicious, this kedgeree is dead easy to make and perfect for a big family brunch.

Steps to make Kedgeree- simple and quick:

1. Boil a saucepan of water, once boiling add the eggs. After 6 minutes place them in a bowl of cold water.
2. Drizzle some oil in a pan and gently fry the onions. After 3 mins add the curry powder and gently cook for 3 more minutes
3. Add the frozen peas, stir and cook until defrosted
4. Throw in the fish chunks and cook until the fish turns opaque and flakes
5. Crumble in the rice, pour in the milk, throw in handful of spinach and cook for 4 minutes until all combined. Squeeze in half a lemon and Season to taste.
6. Meanwhile, peel the eggs. Gently tap them on a chopping board until the shell is cracked all over, then the shell should peel off easily
7. Spoon the kedgeree into bowls and slice the runny egg in half over the top!

This really good kedgeree from the Hairy Bikers makes a wonderful brunch or lunch. Spicy and delicious, this kedgeree is dead easy to make and perfect for a big family brunch. Some people love peas in a kedgeree and some don't - it's up to you. Simple version of the Scottish/raj dish kedgeree using tinned fish for convenience. A lovely tasty dish and really easy to make, perfect for a quick dinner!

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