Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy and tasty chinese cabbage stew. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Easy and Tasty Chinese Cabbage Stew is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Easy and Tasty Chinese Cabbage Stew is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook easy and tasty chinese cabbage stew using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy and Tasty Chinese Cabbage Stew:

1. Prepare 1/2 Chinese cabbage
2. Take 1 small can Canned tuna
3. Make ready 2 tbsp ●Usukuchi soy sauce
4. Get 1 1/2 tbsp ●Sugar

Instructions to make Easy and Tasty Chinese Cabbage Stew:

1. Rinse the Chinese cabbage and cut roughly (large pieces are fine).
2. Put the core in the pot first and cook over low-medium heat without water or oil.
3. Cook the Chinese cabbage until water seeps out. Turn over lightly with chopsticks (It'll reduce to half the amount like the photo above after 10 minutes.)
4. Now add the leaves and cook more! (If you can’t add them all at once, add a half or third at the time.) Mix from bottom occasionally!
5. This picture is after about 20 minutes of cooking. Half of a large Chinese cabbage becomes this amount.
6. Add the canned tuna without draining the oil. Mix together!
7. Add ● for seasoning, cook for 10 minutes and it's done!!!

So that’s going to wrap this up for this special food easy and tasty chinese cabbage stew recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!