Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, creamy chinese cabbage stew with 15 minutes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Creamy Chinese Cabbage Stew with 15 Minutes is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Creamy Chinese Cabbage Stew with 15 Minutes is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have creamy chinese cabbage stew with 15 minutes using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy Chinese Cabbage Stew with 15 Minutes:

1. Prepare 5 leaves Chinese cabbage
2. Take 2 cm Carrot
3. Prepare 1 handful Mushrooms (whatever you have)
4. Make ready 1 Onion
5. Get 500 ml Milk
6. Make ready 1 bag powdered ・Consommé soup stock
7. Prepare 1 rounded teaspoon ・Chicken soup stock granules
8. Take 1 dash ・Salt and pepper
9. Take 3 tbsp ・Flour

Instructions to make Creamy Chinese Cabbage Stew with 15 Minutes:

1. Cut the Chinese cabbage into 1 cm strips.
2. Slice the onion and carrot into strips.
3. Wash the mushrooms.
4. Fry the vegetables in a frying pan.
5. Once wilted, turn off the heat. Add the seasoning ingredients and the flour. Stir (mix well).
6. Over medium heat, add the milk, a little at a time, until it's thick and creamy, then it's done.

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