Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, stewed chinese cabbage and chikuwa. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Stewed Chinese Cabbage and Chikuwa is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Stewed Chinese Cabbage and Chikuwa is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have stewed chinese cabbage and chikuwa using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stewed Chinese Cabbage and Chikuwa:

1. Take 1/4 head Chinese cabbage
2. Make ready 1 pack Chikuwa
3. Prepare 2 tbsp katakuriko and 2 tablespoons water Katakuriko slurry
4. Make ready Soup
5. Take 300 ml ★ Dashi stock
6. Prepare 2 tbsp ★ Mirin
7. Make ready 1 tbsp ★ Usukuchi soy sauce (or normal soy sauce)
8. Get 1/2 to 1 teaspoon ★ Salt

Steps to make Stewed Chinese Cabbage and Chikuwa:

1. Diagonally slice the chikuwa to 5 mm. Chop up the Chinese cabbage.
2. Put the ★ ingredients into a pot, bring to a boil, add the chikuwa and cabbage, then simmer.
3. When the cabbage becomes tender, remove from heat.
4. Stir in the katakuriko dissolved in water and return to heat to thicken.
5. For a similar recipe, refer to "Kyoto-style Komatsuna Greens and Abura-age in Light Broth". - - https://cookpad.com/us/recipes/145674-kyoto-style-komatsuna-greens-and-abura-age-fried-tofu-in-light-broth
6. Another recipe to try is "Kyoto-style Tofu and Shimeji Mushrooms in Ankake Sauce". - - https://cookpad.com/us/recipes/154345-kyoto-style-japanese-style-tofu-and-shimeji-mushroom-with-ankake-sauce

So that’s going to wrap it up for this exceptional food stewed chinese cabbage and chikuwa recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!