Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, my own version of egg foo young. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Own Version of Egg Foo Young is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. My Own Version of Egg Foo Young is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my own version of egg foo young using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make My Own Version of Egg Foo Young:

1. Prepare eggs
2. Get tiger prawn, cut into 3 parts
3. Prepare small bowl of minced pork
4. Take Spring onion
5. Get White pepper
6. Take Carrot, thinly sliced
7. Get green capsicum
8. Prepare salt

Instructions to make My Own Version of Egg Foo Young:

1. In a wok add oil, then stir fry minced pork Cook until done then add prawns, carrot, capsicum and cook a while. Transfer to a plate and let it cool
2. In a big bowl crack eggs, add pepper spring onion and a little salt. Then beat it until the egg mixture are fluffy then pour the cooked ings. Mix well
3. Then heat a pan add oil and batch by batch scoop the mixture and fry.

So that is going to wrap this up for this special food my own version of egg foo young recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!