Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, easy spicy mapo doufu. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Easy Spicy Mapo Doufu is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Easy Spicy Mapo Doufu is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have easy spicy mapo doufu using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Spicy Mapo Doufu:

1. Make ready Silken tofu (cut into 1 1/2 cm cubes)
2. Take Ground meat
3. Make ready Japanese leek (finely chopped)
4. Make ready Vegetable oil (for stir frying)
5. Take to 2 teaspoons Sesame oil (to finish)
6. Get Salt
7. Prepare Combined seasoning ingredients (mapo sauce):
8. Get ◎ Water
9. Get ◎ Doubanjiang
10. Make ready ◎ Grated garlic
11. Prepare ◎ Grated ginger
12. Take ◎ Chicken soup stock
13. Make ready ◎ Miso
14. Make ready ◎ Ichimi spice (if you like it spicy)
15. Get For the katakuriko slurry:
16. Get Water
17. Prepare Katakuriko
18. Make ready Toppings
19. Take Ground sansho pepper (good if you have it)

Steps to make Easy Spicy Mapo Doufu:

1. Pour salted water (not listed) in a pan and bring to a boil. Add the silken tofu and boil (just until it's heated through).
2. Drain the tofu from Step 1 into a sieve, and mix together the sauce ingredients marked ◎.
3. Pour vegetable oil into a frying pan, and stir fry the ground meat until crumbled. Add the mixed sauce and the leek and bring to a boil.
4. Lower the heat a little and add the katakuriko dissolved in water in 2 to 3 batches, mixing well between additions. When completely mixed together, turn up the heat until the sauce has thickened.
5. Add the tofu cubes to Step 4, and coat with the sauce while shaking the pan.
6. Drizzle in the sesame oil to finish. When it's mixed, it's done.

So that’s going to wrap this up for this exceptional food easy spicy mapo doufu recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!