Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, my own version of egg foo young. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

My Own Version of Egg Foo Young is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. My Own Version of Egg Foo Young is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have my own version of egg foo young using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make My Own Version of Egg Foo Young:

1. Make ready 4 eggs
2. Take 10 pcs tiger prawn, cut into 3 parts
3. Make ready Half small bowl of minced pork
4. Get Spring onion
5. Prepare White pepper
6. Make ready Carrot, thinly sliced
7. Take Half green capsicum
8. Make ready Dash salt

Instructions to make My Own Version of Egg Foo Young:

1. In a wok add oil, then stir fry minced pork Cook until done then add prawns, carrot, capsicum and cook a while. Transfer to a plate and let it cool
2. In a big bowl crack eggs, add pepper spring onion and a little salt. Then beat it until the egg mixture are fluffy then pour the cooked ings. Mix well
3. Then heat a pan add oil and batch by batch scoop the mixture and fry.

So that’s going to wrap this up for this special food my own version of egg foo young recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!