Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mike's garlic chicken & potatoes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mike's Garlic Chicken & Potatoes is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Mike's Garlic Chicken & Potatoes is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook mike's garlic chicken & potatoes using 24 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mike's Garlic Chicken & Potatoes:

1. Get Chicken & Marinade
2. Make ready 4 large Chicken Thighs [de-thawed with skins & bones]
3. Make ready 3 dash Granulated Garlic Powder [with dried parsley]
4. Prepare Garlic Olive Oil
5. Make ready 3 dash Coarse Sea Salt
6. Make ready 3 dash White Pepper
7. Get 1 large Ziplock Bag
8. Make ready Seasoned Garlic Potatoes
9. Make ready 6 medium Potatoes [washed - unpeeled - cut bite sized]
10. Take 1 medium White Onion [chopped bite sized]
11. Take 1/2 tsp Italian Seasoning
12. Make ready 3 clove Fresh Garlic [fine minced] Or, 1 1/2 tbs Roasted Garlic
13. Get 1/4 cup Sun Dried Tomatoes [softened - chopped - packed]
14. Take Garlic Olive Oil
15. Get 3 dash Granulated Garlic Powder [with dried parsley]
16. Get Coarse Sea Salt
17. Make ready 1/3 cup White Wine
18. Make ready Kitchen Equipment
19. Prepare 1 large Cast Iron Skillet
20. Take Tin Foil
21. Make ready 1 Cutting Board
22. Make ready 1 large Knife
23. Get 1 Pair Tongs
24. Make ready 1 Spatula

Steps to make Mike's Garlic Chicken & Potatoes:

1. Rinse dethawed chicken thighs and pat them dry with a clean paper towel. Place everything in the Chicken & Marinade section in a Ziplock bag. Add only enough Garlic Olive Oil to fully coat the chicken thighs. Massage chicken and seasonings well and refrigerate for an hour.
2. Leave your spices and oil out. You'll be using them again.
3. Place about a 1/4 cup garlic olive oil [or less] in your cast iron skillet and heat on high. Place chicken thighs in hot skillet and sear chicken on both sides for 3 minutes on each side. Lightly sprinkle chicken with Italian Seasoning while frying. You'll want browned and crisped chicken thighs tops. Be real careful not to burn your oil tho.
4. Remove chicken thighs from skillet with tongs and set to the side on a raised rack sprayed with Pam. Do not discard olive oil and chicken fat in skillet. Unless, there's an over abundance it because of the excess chicken fat. If so, just pour out an adequate amount. You'll only want enough oil and fat to evenly coat your spuds. Use as little oil as you possibly have to. ;0)
5. Chop all vegetables bite sized and add everything in the Seasoned Potatoes section to the cast iron skillet. If soaking spuds and onions prior to baking to keep them from browning, [as pictured] drain them and pat them completely dry. You'll want for all your oil and seasonings to stick well to them. Mix vegetables, wine, seasonings, fats and oils together well. Seal skillet well with tinfoil.
6. Place chicken thighs and potatoes in oven. Bake in a 350° oven for 45 minutes. At 45 minutes, carefully stir potatoes with spatula, check for doneness and bake spuds for 15 more minutes uncovered. Or, until done. Also, taste test your potatoes and decide if you'd like more sea salt added. I'll usually add more. Pierce your thickest piece of chicken with a knife. If the fluids run completely clear, they're baked. Pull chicken from oven and set to the side.
7. Serve immediately with a crispy side salad. Enjoy!

So that is going to wrap this up for this exceptional food mike's garlic chicken & potatoes recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!