Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, simmered aburaage and chinese cabbage. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Simmered Aburaage and Chinese Cabbage is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Simmered Aburaage and Chinese Cabbage is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook simmered aburaage and chinese cabbage using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simmered Aburaage and Chinese Cabbage:

1. Make ready 1/2 head Chinese Cabbage
2. Get 1/2 Carrot
3. Make ready 3 Aburaage
4. Get 400 ml ★Water
5. Take 4 tbsp each ★Soy sauce, sugar
6. Make ready 2 tbsp each ★Sake, mirin
7. Make ready 1 tsp ★Japanese dashi stock granules

Instructions to make Simmered Aburaage and Chinese Cabbage:

1. Cut the Chinese cabbage into bite-sized pieces, cut the carrot into thin, short rectangles. Cut the aburaage in half horizontally and then cut into thin 1 cm strips.
2. Heat oil in a large frying pan. Stir-fry the aburaage and carrot.
3. Once everything has browned, add the ★ ingredients and the Chinese cabbage. Cover with a lid and simmer on low heat for 20-30 minutes.
4. After it has simmered, it's done.

So that’s going to wrap this up for this exceptional food simmered aburaage and chinese cabbage recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!