Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, pineapple-mango mexican slaw. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pineapple-Mango Mexican Slaw is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Pineapple-Mango Mexican Slaw is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook pineapple-mango mexican slaw using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pineapple-Mango Mexican Slaw:

1. Get Slaw:
2. Make ready Green cabbage
3. Take Purple cabbage
4. Take Red onion
5. Make ready Carrot
6. Get Cilantro
7. Get Pineapple
8. Make ready Mango
9. Make ready Poblano
10. Prepare (Use whatever measurements and cuts you enjoy in your slaw)
11. Prepare Dressing:
12. Take 1/2 cup red wine vinegar
13. Take 1/4 cup mayo
14. Make ready 1/4 cup mango nectar
15. Make ready 1 tbs sugar
16. Take 1 tbs salt
17. Make ready 1/2 tbs black pepper
18. Take 1 tsp garlic powder

Instructions to make Pineapple-Mango Mexican Slaw:

1. Cut/Chop your slaw ingredients and place in container to refrigerate.
2. Whisk together all dressing ingredients and place in airtight container and refrigerate for at least an hour if not two so that all of the ingredients meld together and the sugar and salt dissolve in the mixture.
3. When ready, combine the slaw and the dressing and replace in the fridge for another hour to let the dressing absorb into the slaw mix. Enjoy!!

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