Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ground beef and cabbage pockets. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Ground beef and Cabbage pockets is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Ground beef and Cabbage pockets is something which I’ve loved my whole life. They’re fine and they look fantastic.

Stir in carrots, chiles, mustard, salt and pepper. Add cabbage in batches; cook and stir until tender. Heat a large skillet over medium-high heat. Saute garlic and onions; add ground beef and fry until browned.

To begin with this recipe, we must first prepare a few components. You can cook ground beef and cabbage pockets using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ground beef and Cabbage pockets:

1. Take Dough
2. Get Store bought dough
3. Prepare or
4. Get 3 cups All Purpose flour
5. Make ready 1 cup cold water or enough to make a firm dough
6. Get 1 teaspoon Salt
7. Prepare Filling
8. Get 500 g Ground beef/ mince
9. Make ready 1 quater of a small Cabbage
10. Make ready 1 Onion
11. Get 1/2 teaspoon Chilli flakes
12. Prepare 1 teaspoonCoriander
13. Take 1 tablespoon Curry Powder
14. Make ready 1 teaspoon Ginger powder
15. Prepare Salt
16. Make ready 1/2 Green pepper
17. Prepare 1 Carrot chopped into small pieces
18. Take Dip
19. Make ready Durky sauce or Sweet Chilli or Sweet and sour sauce

Before you jump to Ground beef and Cabbage pockets recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy. Saute beef, onion and garlic, salt and lemon pepper in a large skillet over medium high heat, until beef is browned. Add cabbage, Worcestershire sauce and caraway seeds. Cook until cabbage is limp; drain liquid from mixture.

Instructions to make Ground beef and Cabbage pockets:

1. Prepare your dough and set aside
2. Cook the filling: sauté onions till golden brown add all seasoning, stir for few minute add mince, stir till mince is slightly brown, add cabbage, carrot and green pepper. Once cooked, set aside.
3. Roll out your dough into small discs and scoop mince into the dough.
4. Fold the dough to form small pockets. Heat your oil and then start deep frying.
5. Once cooked, place it on the kitchen towel to drain all the cooking oil.
6. Serve it with a sauce of your choice as a cocktail or as a starter.
7. I had it with sweet chilli sauce hmmmm…Scrumptious🙌🙌🙌

Add cabbage, Worcestershire sauce and caraway seeds. Cook until cabbage is limp; drain liquid from mixture. In a separate pan, brown the hamburger. Season with salt, pepper, and cayenne, if desired. Mix the cabbage/onion with the hamburger thoroughly.

So that is going to wrap this up for this special food ground beef and cabbage pockets recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!