Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, goes great with rice! super easy spicy beef fry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Goes Great with Rice! Super Easy Spicy Beef Fry is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Goes Great with Rice! Super Easy Spicy Beef Fry is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have goes great with rice! super easy spicy beef fry using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Goes Great with Rice! Super Easy Spicy Beef Fry:

1. Take 200 grams Beef thin cut (trimmings or offcuts are fine)
2. Take 1 tbsp Oil (for frying)
3. Take For the dipping sauce:
4. Prepare 1 tbsp ☆Sugar
5. Prepare 1 1/2 tbsp ☆Soy sauce
6. Get 1 clove ☆Garlic (grated)
7. Take 20 cm Japanese leek stalks (minced)
8. Take 1 tbsp ☆White sesame seeds
9. Get 1 tsp ☆Sesame oil
10. Prepare 1 ☆Red chili pepper (thinly sliced)
11. Get 5 shakes ☆Black pepper
12. Get 1 tsp (to taste) ★Gochujang (optional)

Instructions to make Goes Great with Rice! Super Easy Spicy Beef Fry:

1. Mince the onions. Remove the seeds from the chili and slice into rounds. Add all of the ☆ ingredients listed for the dipping sauce and mix.
2. Cut the beef into bite-sized pieces and mix well with the sauce, kneading lightly. Allow to soak for 15 minutes.
3. Oil a pan (if necessary) and fry the beef over medium heat while separating the pieces.
4. Once the liquid has evaporated, it's finished!
5. I tried topping with chopped green onions, white leek and shredded red chili peppers.
6. Bulgogi version: I tried making bulgogi with the vegetables soaked together with the meat. The onion, carrot, and green pepper were all minced.
7. For the recipe for the bulgogi version, see: Recommended with Rice! Bulgogi with Plenty of Vegetables

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