Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chocolate chip banana loaf bread (moist). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

I tried this and it was amazing. This is a classic banana bread - moist and full of chocolate chips! This recipe is one of my family's favorites that I make on a sometimes weekly basis. Add in the chocolate chips and pour the batter into a greased loaf pan.

Chocolate chip banana loaf bread (moist) is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chocolate chip banana loaf bread (moist) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook chocolate chip banana loaf bread (moist) using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate chip banana loaf bread (moist):

1. Prepare 180 g All-purpose flour
2. Make ready 100 g sugar
3. Make ready 1 tsp baking soda
4. Get 1/4 tsp salt
5. Get 3 mashed bananas
6. Make ready 1 egg (lightly beaten)
7. Make ready 75 g butter (melted)
8. Get 1 tsp vanilla extract
9. Prepare 100 gr chocolate chips

The "secret" to getting moist chocolate chip banana bread is really just a couple simple ingredients. The main two being melted butter and Greek yogurt. Using melted butter, as opposed to room temperature, helps to soaks up all the flour which gives you that smooth texture. Bake up a loaf of this Chocolate Chocolate Chip Banana Bread any time of year for the most perfectly, moist treat on the planet!

Instructions to make Chocolate chip banana loaf bread (moist):

1. Pre heat oven 350°F
2. Grease loaf pan with butter or oil.
3. Mix flour, sugar, baking soda and salt in a mixing bowl.
4. Mix mashed bananas, egg, melted butter and vanilla extract in a separate bowl.
5. Pour banana mixture into flour. Stir until the batter becomes smooth.
6. Add 3/4 of the chocolate chips. Stir.
7. Pour the batter into the pan.
8. Sprinkle with the remaining chocolate chips.
9. Bake at 350°F for 50 minutes or until a toothpic comes out dry and clean.

Using melted butter, as opposed to room temperature, helps to soaks up all the flour which gives you that smooth texture. Bake up a loaf of this Chocolate Chocolate Chip Banana Bread any time of year for the most perfectly, moist treat on the planet! Moist banana bread loaded with sweet bananas, chocolate chips, and walnuts. Banana bread is one of the most well-loved breads in the whole world. The best ever chocolate chip banana bread is moist, flavorful and always a huge hit!

So that’s going to wrap it up with this exceptional food chocolate chip banana loaf bread (moist) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!