Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chinese cabbage & lotus root salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chinese Cabbage & Lotus Root Salad is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Chinese Cabbage & Lotus Root Salad is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook chinese cabbage & lotus root salad using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chinese Cabbage & Lotus Root Salad:

1. Make ready 150 grams Chinese cabbage leaves
2. Take 50 grams Lotus roots
3. Prepare 1 dash Yuzu peel
4. Take 3 tbsp ☆Mayonnaise
5. Take 1 tsp ☆Vinegar
6. Take 1 tsp ☆Squeezed yuzu juice
7. Prepare 1 tsp ☆Sugar
8. Prepare 1/2 tsp ☆ Usukuchi soy sauce
9. Take 1 ☆Salt and pepper

Steps to make Chinese Cabbage & Lotus Root Salad:

1. Peel the lotus root and cut into 3 mm thick slices. Soak in water and then parboil. Drain the water and let cool.
2. Cut the Chinese cabbage into 5 mm strips. Thinly slice the yuzu peel.
3. Combine the ☆ dressing ingredients.
4. Arrange the Chinese cabbage and lotus root in a nicely balanced way and scatter with the yuzu peel. Add the dressing right before serving.

So that is going to wrap it up with this special food chinese cabbage & lotus root salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!