Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, seafood stew with tomato and chorizo. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Seafood stew with tomato and chorizo is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Seafood stew with tomato and chorizo is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook seafood stew with tomato and chorizo using 26 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Seafood stew with tomato and chorizo:
- Make ready Freshly baked bread
- Take Homemade butter
- Prepare 1 kg mussels
- Prepare 250 g clams
- Get 1 fillet salmon
- Make ready 1 fillet cod
- Make ready 1 fillet haddock
- Take 2 tubes calamari sliced into rings
- Get Fresh parsley
- Take Fresh basil
- Get Stew
- Make ready 200 g chorizo diced
- Prepare 1 diced white onion
- Get 2 cloves garlic
- Get Extra virgin olive oil
- Get 400 g plum tomatoes
- Make ready 400 g chopped tomatoes
- Make ready 2 tbsp tomato paste
- Get 1 tsp Dijon mustard
- Get 1 tsp origanum
- Get Salt
- Make ready Pepper
- Take Smoked paprika
- Take 250 ml Cabernet Sauvignon
- Take 50 g sugar
- Get 500 ml water
Instructions to make Seafood stew with tomato and chorizo:
- Brown onions and garlic in olive oil. Add splash of water to soften. Add tomatoes, paste, sugar and origanum then simmer. Season with salt, pepper and smoked paprika.
- Add water and bring to the boil. Remove from heat and using a hand blender, blitz the sauce until very smooth. Add mustard and stir well. Add the wine and mix through.
- Brown the chorizo in oil and fry king prawns with a 1 tsp butter. Once the prawns have discoloured, add the tomato stew and bring to a simmer. Add all the fish except the calamari, clams and mussels. Add the mussels and clams and place a lid to steam. Once the mussels start opening add the calamari and leave for two to three minutes until the calamari has changed colour.
- Serve the stew in a deep dish with freshly sliced or torn herbs sprinkled on top. Enjoy with torn bread and butter.
So that is going to wrap this up with this special food seafood stew with tomato and chorizo recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
