Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, qeema alu..(gravy). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Qeema Alu..(Gravy) is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Qeema Alu..(Gravy) is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have qeema alu..(gravy) using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Qeema Alu..(Gravy):
- Make ready adha kilo qeema
- Get adha kilo alku
- Get tbps lal mirchen powder
- Get tbps haldi powder
- Prepare lehsan adrak paste 2 tbps
- Make ready namak to taste
- Make ready oil or ghee adha
- Prepare piyaz 2 chopped
- Take temater
- Take hari mirch pisi hue 1 tbps
- Take pani
- Make ready hari dhaniya…garnish ke liye
- Take adrak barek cut len.(garnish)
- Make ready zeera poweder half tbps
- Make ready dhaniya kuta howa half tbps
- Prepare garam masala powder half tbps
Instructions to make Qeema Alu..(Gravy):
- Sab se pehly qeema dho kar us mai 2 cup pani dalen sath lehsan adrak..lal mirceh haldi,zeera powder, dhaniya powder or sath piyaz kat ke pakne rakh den….
- Phr alu ke chilky utar ke ak ak alu ke 4 piece krlen….usy panm mai halka sa oil yeh ghee dal kr laga len.
- Jab qeema gal jae or pani khush hony lagy to us mai temater dal den or achi tarha bhoon len….or sath galy hue alu dal den…
- Ab jitni gravy /sorba passand ho utna rkh ke paka len…or sath lambi lambi hari mirchen kat kr sath hara daniya or adrak ke slice kat ke qeemy mai mix krden or 5 min halki anch par dam par rkh den…..or uper se garam masla dal den..
So that’s going to wrap it up with this exceptional food qeema alu..(gravy) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
