Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, qeema alu..(gravy). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Qeema Alu..(Gravy) is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Qeema Alu..(Gravy) is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have qeema alu..(gravy) using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Qeema Alu..(Gravy):
- Make ready adha kilo qeema
- Get adha kilo alku
- Make ready 1 tbps lal mirchen powder
- Get half tbps haldi powder
- Make ready lehsan adrak paste 2 tbps
- Get namak to taste
- Take cup oil or ghee adha
- Get piyaz 2 chopped
- Make ready 5 temater
- Prepare hari mirch pisi hue 1 tbps
- Get 2 cup pani
- Prepare hari dhaniya…garnish ke liye
- Prepare adrak barek cut len.(garnish)
- Prepare zeera poweder half tbps
- Get dhaniya kuta howa half tbps
- Prepare garam masala powder half tbps
Steps to make Qeema Alu..(Gravy):
- Sab se pehly qeema dho kar us mai 2 cup pani dalen sath lehsan adrak..lal mirceh haldi,zeera powder, dhaniya powder or sath piyaz kat ke pakne rakh den….
- Phr alu ke chilky utar ke ak ak alu ke 4 piece krlen….usy panm mai halka sa oil yeh ghee dal kr laga len.
- Jab qeema gal jae or pani khush hony lagy to us mai temater dal den or achi tarha bhoon len….or sath galy hue alu dal den…
- Ab jitni gravy /sorba passand ho utna rkh ke paka len…or sath lambi lambi hari mirchen kat kr sath hara daniya or adrak ke slice kat ke qeemy mai mix krden or 5 min halki anch par dam par rkh den…..or uper se garam masla dal den..
So that’s going to wrap it up for this exceptional food qeema alu..(gravy) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
