Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sage encrusted pork chops. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Sage Encrusted Pork Chops is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Sage Encrusted Pork Chops is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have sage encrusted pork chops using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sage Encrusted Pork Chops:

1. Take 8 small boneless pork chops, trimmed, rinsed and patted dry
2. Take 1/4 tsp pork rub (I used a mixture of chili pepper, red pepper, brown sugar, garlic salt, onion powder and black pepper)
3. Make ready 1/4 tsp ground sage
4. Make ready 3 tbsp teriyaki sauce
5. Get 2 tbsp butter

Instructions to make Sage Encrusted Pork Chops:

1. Rub each side of pork chop with pork rub and sage. Set aside.
2. Heat a medium skillet on the stovetop with teriyaki sauce and butter.
3. Add 3-4 pork chops and cook 4-5 minutes on each side until cooked through. Once done cooking, transfer to a plate lined with paper towels.
4. Serve with your favorite sides. I served mine with fresh green beans and a teriyaki mushroom couscous. Delish!

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