Recipe of Homemade Made with Chinese Cabbage!! Okonomiyaki

Made with Chinese Cabbage!! Okonomiyaki
Made with Chinese Cabbage!! Okonomiyaki

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, made with chinese cabbage!! okonomiyaki. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Made with Chinese Cabbage!! Okonomiyaki is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Made with Chinese Cabbage!! Okonomiyaki is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have made with chinese cabbage!! okonomiyaki using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Made with Chinese Cabbage!! Okonomiyaki:
  1. Take 1/2 head Chinese cabbage
  2. Make ready 1 Pork
  3. Take 200 ml ●Flour
  4. Make ready 1 tsp ●Japanese Dashi granules
  5. Get 1 ●Egg
  6. Get 150 ml ●water
  7. Take 1 Okonomiyaki sauce
  8. Get 1 Bonito flakes
Instructions to make Made with Chinese Cabbage!! Okonomiyaki:
  1. Put the ● ingredients into a bowl and mix. Roughly mince the Chinese cabbage and mix it in. (You may not think there is enough batter to hold the cabbage, but don't worry.)
  2. Heat some oil on an electric griddle or in a frying pan and spread several dollops of the mixture from 1 over the surface. Sprinkle these with the pork. Cook over low heat.
  3. When the cabbage wilts, turn the pancake over.
  4. Cook for 4~5 minutes, and serve on a plate. (Serve with the meat side facing up.) Top with okonomiyaki sauce and bonito flakes.

So that’s going to wrap it up for this special food made with chinese cabbage!! okonomiyaki recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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