Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, brad's shrimp and creamy polenta breakfast. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Brad's shrimp and creamy polenta breakfast is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Brad's shrimp and creamy polenta breakfast is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook brad's shrimp and creamy polenta breakfast using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brad's shrimp and creamy polenta breakfast:

1. Make ready For the shrimp
2. Prepare 1 lb lg shrimp, peeled, deveined, & butterflied
3. Make ready 2 tbs butter
4. Get to taste Cajun seasoning
5. Take 1/4 cup white wine
6. Make ready Squeeze lemon juice
7. Prepare For the polenta
8. Get 1 small onion, chopped
9. Take 1 jalapeño, deseeded, and minced
10. Get 1 clove garlic, minced
11. Get 1 cup fine ground cornmeal
12. Get 3 cups water
13. Prepare 1 cup whole milk
14. Make ready 3 tsp granulated chicken bouillon
15. Prepare Touch Cajun spice
16. Make ready 1/2 cup shredded cheddar cheese
17. Take Other ingredients
18. Make ready 4 eggs
19. Get Louisiana hot sauce
20. Make ready More shredded cheddar cheese to put on top of polenta

Steps to make Brad's shrimp and creamy polenta breakfast:

1. Heat a large heavy bottomed pot. Add a touch of oil. Saute on medium low heat onion, jalapeño, and garlic until onions become translucent.
2. Meanwhile, heat a LG non stick frying pan on medium heat. Add butter. When butter clarifies, add shrimp and Cajun spices. Saute 1 1/2 minutes. The butter will brown. Stir constantly. Add wine and lemon juice. Reduce liquid almost completely. Remove shrimp to a bowl and pour all of the pan sauce over the top. Wash pan to reuse.
3. Once onion is sweated out, add water, milk, cajun spice, and chicken bouillon to the pot. Slowly bring to a boil.
4. While this is happening, fry 2 eggs to your liking. I go Sunnyside up so the yolk soaks down onto the polenta.
5. When pot is boiling slowly whisk in cornmeal. Stir constantly until polenta is soft and smooth without lumps.
6. Plate polenta. Top with more cheese. Arrange shrimp around the outside. Top with eggs. Add hot sauce if desired. Serve immediately. Enjoy.

So that is going to wrap this up with this special food brad's shrimp and creamy polenta breakfast recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!