Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, quick creamy cheesy spicy corn chowder. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Quick Creamy Cheesy Spicy Corn Chowder is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Quick Creamy Cheesy Spicy Corn Chowder is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have quick creamy cheesy spicy corn chowder using 13 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Quick Creamy Cheesy Spicy Corn Chowder:

1. Get 2 cans cream of chicken soup
2. Take 1 can rotel fire roasted tomatoes & chilies, drained
3. Make ready 2 cans corn, drained
4. Take 3 jalapeños, seeded and diced
5. Make ready 2 cups milk
6. Get 2 cups chicken broth
7. Take 2 tbsp Cumin
8. Make ready 1 tbsp dried oregano
9. Get 1/2 tsp cayenne
10. Prepare 1 tsp dried cilantro
11. Make ready 1 tsp Smokey paprika
12. Get Salt & pepper
13. Prepare 4 cups shredded cheddar cheese

Instructions to make Quick Creamy Cheesy Spicy Corn Chowder:

1. In large soup pot add everything except the cheese. Stirring to combine. Bring to boil. Reduce heat and simmer for 15-20 minutes. Add in cheese, stir to combine. Simmer 5 minutes to melt cheese completely. Ready to eat! Enjoy.

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