Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, my mom's egg dish. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My mom's egg dish is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. My mom's egg dish is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have my mom's egg dish using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My mom's egg dish:

1. Prepare eggs
2. Make ready milk
3. Take ground dry mustard
4. Get sausage fry, drain, and crumble (I use 1lb.)
5. Make ready Colby cheese shredded
6. Make ready white bread cubed (leave crust on)

Instructions to make My mom's egg dish:

1. Spray Pam in a 9"x 9" casserole dish.
2. In medium sized bowl lightly beat 6 eggs
3. Add all ingredients, except bread and stir.
4. Cut the 6 slices of white brad into small cubes and stir with ingredients in bowl.
5. Pour into casserole dish and place in refrigerator overnight (or for several hours).
6. Bake in preheated 350 degree oven for 55-65 minutes or until golden brown.
7. Test with knife for doneness.

So that’s going to wrap this up with this special food my mom's egg dish recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!