Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tempting homemade lukhmi in my style. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Tempting homemade lukhmi in my style is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Tempting homemade lukhmi in my style is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook tempting homemade lukhmi in my style using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tempting homemade lukhmi in my style:

1. Get heaped All purpose flour(maida)
2. Prepare ghee
3. Make ready salt
4. Take baking soda/food soda
5. Prepare Cold water for kneading dough
6. Take For stuffing:-
7. Make ready Stir fried mins (kema)
8. Make ready onion,regular all spices,1 cup kema,oil for cooking. 1/2 teaspoon Garam masala powder,lime juice,mint & coriander leaves
9. Prepare For detailed recipe plz check my profile it’s delicious

Instructions to make Tempting homemade lukhmi in my style:

1. Mix the dough knead it using cold water cover it & set aside for about 30 minutes. Now divide the dough into balls & roll it like chapati. Now mark & cut 3 inch wide from center remove sides then add a 2 teaspoons kema cover the sides with light wet fingers to pack well then mark the corners with fork spoon looks nice.
2. Similarly prepare all then deep fry in preheated oil until golden then enjoy it hot..!
3. The deliciously awesome lukhmis are ready to relish..!

So that is going to wrap it up with this exceptional food tempting homemade lukhmi in my style recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!