Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, tempting homemade lukhmi in my style. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tempting homemade lukhmi in my style is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Tempting homemade lukhmi in my style is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook tempting homemade lukhmi in my style using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tempting homemade lukhmi in my style:

1. Get 1 cup heaped All purpose flour(maida)
2. Get 1 tablespoon ghee
3. Make ready 1/2 teaspoon salt
4. Prepare 1/2 teaspoon baking soda/food soda
5. Take 1/4 cup Cold water for kneading dough
6. Get For stuffing:-
7. Take Stir fried mins (kema)
8. Prepare 1 onion,regular all spices,1 cup kema,oil for cooking. 1/2 teaspoon Garam masala powder,lime juice,mint & coriander leaves
9. Take For detailed recipe plz check my profile it’s delicious

Instructions to make Tempting homemade lukhmi in my style:

1. Mix the dough knead it using cold water cover it & set aside for about 30 minutes. Now divide the dough into balls & roll it like chapati. Now mark & cut 3 inch wide from center remove sides then add a 2 teaspoons kema cover the sides with light wet fingers to pack well then mark the corners with fork spoon looks nice.
2. Similarly prepare all then deep fry in preheated oil until golden then enjoy it hot..!
3. The deliciously awesome lukhmis are ready to relish..!

So that’s going to wrap this up with this special food tempting homemade lukhmi in my style recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!