Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, fried fish. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Fried Fish is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Fried Fish is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have fried fish using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fried Fish:

1. Get Oil (for deep frying)
2. Prepare 1/2 cup Flour
3. Take 1/4 teaspoon paprika
4. Prepare Salt (to taste)
5. Take Pepper (to taste)
6. Take pound fish fillets (such as haddock, tilapia, or cod)
7. Prepare Optional: lemon wedges, tartar sauce, or homemade rémoulade sauce (for serving)

Steps to make Fried Fish:

1. Gather the ingredients.
2. Pour 1 inch of oil into a skillet and heat over medium-high heat to 375 F.
3. Combine the flour, paprika, salt, and pepper in a shallow bowl or deep plate and mix together.
4. Dip a fish fillet or two into the flour mixture. Make sure they are completely coated on all sides and gently shake off any excess. Repeat with the remaining fillets.
5. Working in batches, fry the fish in the hot oil for about 5 minutes on each side, or until golden brown, crispy, and cooked through. Remove and set on a cooling rack to let drain or on a platter lined with newspaper or paper towel.

So that is going to wrap this up for this special food fried fish recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!