Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, easy chinese-style creamy chinese cabbage & scallops. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Easy Chinese style cabbage stir fry–hot and sour in taste. Chinese Napa Cabbage with Glass Noodles. This family comfort dish of Chinese cabbage is rich tasting and easy to make. Chinese style cabbage is slightly crunchy when cooked, and works well as a side dish.

Easy Chinese-Style Creamy Chinese Cabbage & Scallops is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Easy Chinese-Style Creamy Chinese Cabbage & Scallops is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have easy chinese-style creamy chinese cabbage & scallops using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Chinese-Style Creamy Chinese Cabbage & Scallops:

1. Take 4 leaves Chinese cabbage
2. Make ready 5 Scallops (or shrimp)
3. Make ready 2 tbsp Plain flour
4. Take 1 tbsp Sesame oil for stir frying
5. Get Creamy Sauce:
6. Prepare 100 ml Milk
7. Get 50 ml Heavy cream
8. Take 1 tsp Chinese soup stock
9. Make ready 1 pinch (Salt

Easy Chinese style cabbage stir fry with garlic, green onion, ginger, dried pepper and Sichuan peppercorns. The Chinese name for this easy cabbage stir fry dish is hand torn cabbage (手撕包菜). You many wonder why it should be hand tearing? For today's cabbage stir-fry, Chinese chefs/cooks usually use a variety known as Taiwanese flat cabbage.

Instructions to make Easy Chinese-Style Creamy Chinese Cabbage & Scallops:

1. Roughly chop the Chinese cabbage. Wrap the hard white stems in plastic wrap and microwave for about 1.5 minutes (adjust to the amount used and the strength of your microwave).
2. Prepare the cream sauce ingredients (if you don't have heavy cream, use milk).
3. Heat 1 tablespoon of sesame oil in a pot or frying pan and cook the Chinese cabbage. Since the tougher stems are cooked in Step 1, it should cook easily.
4. Once the Chinese cabbage has become tender, turn off the heat and sprinkle with 2 tablespoons of flour.
5. Stir until it is no longer floury.
6. Pour in the creamy sauce mixture from Step 2. Turn on the heat and cook until the sauce thickens. It's done.

You many wonder why it should be hand tearing? For today's cabbage stir-fry, Chinese chefs/cooks usually use a variety known as Taiwanese flat cabbage. It's oblate-shaped (like a pumpkin) and Some of my readers have asked what type of wok I'd recommend. I personally like carbon steel woks which are light-weighted so very easy to manage. Easy Chinese style cabbage stir fry–hot and sour in taste.

So that is going to wrap this up with this exceptional food easy chinese-style creamy chinese cabbage & scallops recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!