Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, my mom's egg dish. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

My mom's egg dish is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. My mom's egg dish is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook my mom's egg dish using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My mom's egg dish:

1. Make ready 6 eggs
2. Get 2 cups milk
3. Take 1 teaspoon ground dry mustard
4. Make ready 1/2-3/4 cup sausage fry, drain, and crumble (I use 1lb.)
5. Take 1 cup Colby cheese shredded
6. Make ready 6 slices white bread cubed (leave crust on)

Steps to make My mom's egg dish:

1. Spray Pam in a 9"x 9" casserole dish.
2. In medium sized bowl lightly beat 6 eggs
3. Add all ingredients, except bread and stir.
4. Cut the 6 slices of white brad into small cubes and stir with ingredients in bowl.
5. Pour into casserole dish and place in refrigerator overnight (or for several hours).
6. Bake in preheated 350 degree oven for 55-65 minutes or until golden brown.
7. Test with knife for doneness.

So that is going to wrap it up for this special food my mom's egg dish recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!